Basically Better

The concept behind all Rayburns is basically simple, which is why they're so reliable and easy to use, year in, year out.  The heart of the design is the heat source - a burner which transfers the heat to the internal cast iron structure.

This in turn heats the ovens and hotplate, creating the controlled, gentle heat that conventional cookers simply can't deliver.  'Bathing' food in this heat from all directions really seals in flavours and cooks thoroughly throughout without drying, for results which are truly delicious and unique to the range.

Rayburn range cookers are still made on the site in Coalbrookdale where Abraham Darby (1677 - 1717) developed the process by which iron could be smelted from coke rather than charcoal - this made possible the large scale production of iron on which the Industrial Revolution was founded.

The almost obsessive attention to quality is what makes a Rayburn Range Cooker such a joy to own and cook with.

To discover more about Rayburn Cookers please contact us by clicking here.